As you can see each washing machine has a number on it. The laundry room only has the smaller European washers. Sometime in the middle of the Spring semester they got rid of the few American sized washing machines. I miss the American sized ones. These machines can take either powdered soap or liquid.
This is how you pay. One load in the washing machine is 10 NIS or about $2.50. One load in the dryer is 9NIS. Put your clothes in the machine first add soap. Then put your money in and select the number of the machine then go back to the machine select what type of load and push to start. This machine is sometimes picky. Sometimes it doesn't want to take bills no matter how straight you make them. Other times it will only take bills. Sometimes it will reject some coins and take others. I've noticed this with the ten shekel coins. If the coin is new sometimes the machine will spit it out a few times before taking it or it will only take the less shiny coins. I have no idea why. Occasionally it will eat one shekel coins and not count it and no amount of pressing coin return will help.
The wall of dryers. Note the colorful banner on top with the machine logo. They added this banner during the Spring semester for some reason. I should mention that this is the only laundry room in the Student Village which is quite remarkable if you consider how many people live here. There are twelve buildings total. Two of the buildings 11 and 12 have multiple sections 11A,11B,11C. I think on average each building has 6 floors. Each floor has at least three apartments. The Graduate buildings have three rooms in each apartment. The Undergrad dorms have five rooms in each apartment. Then you have to consider the family dorms with multiple children in each family. Just keep this in mind when you are trying to decide when to do your laundry. At Texas A&M there was a laundry room on each floor of the dorm.
And now for a little bit on food. This is Shakshouka. I like to make this on the weekends. I cheat though I use the sauce from a can. I think I'm the only one that buys this sauce from the store because the shelf area is always full each time I go to buy a can. I think this is because this dish is usually made by Grandma and it's insulting to use the can. That is just a guess however.
I've made French toast a few times this Summer as a treat. And that is about the only real cooking I've been doing except for making Spaghetti but I don't really count that.